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/ u: /

food

/ ʊ /

book

spoon

wolf

blue

look

sugar

two

fruit

pull

new

good

group

shook

shoe

full

could

would

poor

should

school

push

/ i: /

feel

/ ɪ /

live

see

rich

need

drink

fish

lip

dish

sit

list

tip

sick

bean

deep

each

sleep

easter

three

eat

bee

easy

/ i: /

feel

/ ɪ /

live

see

rich

need

drink

fish

lip

dish

sit

list

tip

sick

bean

deep

each

sleep

easter

three

eat

bee

easy

1. a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook

chef

homemaker

waiter

2.kitchen utensils used for eating and serving food

dish

ingredients

cutlery

1. food prepared in a specific way as part of a meal

dish (food)

beverages

seasoning

1. a mixture of spices and herbs used to add flavor to food

seasoning

ingredient

flambé

1. any of the foods or substances used to make a particular dish or food product

seasoning

ingredient

eat out

1. a particular style of cooking that is unique to a country or area

cuisine

dish

flambé

1. to pour alcohol over food and light it on fire while cooking

eat out

flambé

cuisine

1. to go out to dinner instead of cooking at home

eat out

eat like a horse

eat at home

1. to be able to consume a lot of food

eat like a cat

eat like a horse

eat like a goat

1. containing many substances that are good for the body

nutritious

unhealthy

delicious