- English Carmel Nonol
/ u: /
food
/ ʊ /
book
spoon
wolf
blue
look
sugar
two
fruit
pull
new
good
group
shook
shoe
full
could
would
poor
should
school
push
/ i: /
feel
/ ɪ /
live
see
rich
need
drink
fish
lip
dish
sit
list
tip
sick
bean
deep
each
sleep
easter
three
eat
bee
easy
/ i: /
feel
/ ɪ /
live
see
rich
need
drink
fish
lip
dish
sit
list
tip
sick
bean
deep
each
sleep
easter
three
eat
bee
easy
a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook
chef
homemaker
waiter
2.kitchen utensils used for eating and serving food
dish
ingredients
cutlery
food prepared in a specific way as part of a meal
dish (food)
beverages
seasoning
a mixture of spices and herbs used to add flavor to food
seasoning
ingredient
flambé
any of the foods or substances used to make a particular dish or food product
seasoning
ingredient
eat out
a particular style of cooking that is unique to a country or area
cuisine
dish
flambé
to pour alcohol over food and light it on fire while cooking
eat out
flambé
cuisine
to go out to dinner instead of cooking at home
eat out
eat like a horse
eat at home
to be able to consume a lot of food
eat like a cat
eat like a horse
eat like a goat
containing many substances that are good for the body
nutritious
unhealthy
delicious